Delicious Ahi Fish Burgers with Chives

A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great burger alternative.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 253 Calories

Ingredients

• 2 eggs
• 1 tablespoon olive oil
• 1 tablespoon mayonnaise
• 1 carrot, grated
• garlic salt to taste
• freshly ground black pepper to taste
• 1 pound fresh tuna steaks, minced
• 0.5 cup chopped fresh chives
• 0.5 cup onion, chopped
• 0.33333334326744 cup panko crumbs or breadcrumbs

Recipe Instructions

Step 1

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

Step 2

Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.