Delicious Ahi Fish Burgers with Chives

Delicious Ahi Fish Burgers with Chives

A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great burger alternative.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
253 Calories

Recipe Instructions

Step 1
In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
Step 2
Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.

Ingredients

  • 2 eggs
  • 1 tablespoon olive oil
  • 1 tablespoon mayonnaise
  • 1 carrot, grated
  • garlic salt to taste
  • freshly ground black pepper to taste
  • 1 pound fresh tuna steaks, minced
  • 0.5 cup chopped fresh chives
  • 0.5 cup onion, chopped
  • 0.33333334326744 cup panko crumbs or breadcrumbs

Categories

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