Mexico Chiquito Punch

Mexico Chiquito Punch

Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.

Preparation Time
5 mins
Total Time
5 mins
Calories
247 Calories

Recipe Instructions

Step 1
Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
Mexico Chiquito Punch

Ingredients

  • 1 cup white sugar
  • ¼ cup lemon juice
  • 1 (46 fluid ounce) can pineapple juice
  • 5 quarts water, or as needed
  • 1 (1 liter) bottle grenadine syrup
  • 1 (1 ounce) packet instant tea powder

Categories

Similar Recipes You May Like

Cobb Salad by Avocados From Mexico

Cobb Salad by Avocados From Mexico

Enchiladas - New Mexico Style

Enchiladas - New Mexico Style

Mexican Christmas Punch (Ponche Navideno)

Mexican Christmas Punch (Ponche Navideno)

Big Bunch Punch (Non-Alcoholic)

Big Bunch Punch (Non-Alcoholic)

Lime Sherbet Punch

Lime Sherbet Punch

Sunset Rum Punch

Sunset Rum Punch

Tito's Berry Good Punch

Tito's Berry Good Punch

Oolong, Orange, and Whiskey Punch

Oolong, Orange, and Whiskey Punch