Mexina Salsa Verde

Mexina Salsa Verde

If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
24 Calories

Recipe Instructions

Step 1
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
Step 2
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Mexina Salsa Verde
Mexina Salsa Verde
Mexina Salsa Verde
Mexina Salsa Verde

Ingredients

  • salt and pepper to taste
  • 1 medium onion, chopped
  • ¼ cup lime juice
  • ½ cup chopped cilantro
  • 3 green tomatoes
  • 2 fresh jalapeno chilies
  • 1 large red tomato

Categories

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