Meyer Lemon and Blueberry Cheese Tart

A creamy mascarpone and lemon curd filling is topped with a fresh blueberry sauce in this summery dessert.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 198 Calories

Ingredients

• ⅔ cup white sugar
• 1 tablespoon cornstarch
• 3 tablespoons butter, melted
• 1 (8 ounce) container mascarpone cheese
• ½ (8 ounce) container frozen whipped topping, thawed
• 3 tablespoons lemon curd
• 1 pound fresh blueberries

Recipe Instructions

Step 1

Thoroughly mix crushed lemon cookies and butter together in a bowl.

Step 2

Press cookie mixture into the bottom of an 8-inch springform pan.

Step 3

Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.

Step 4

Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.

Step 5

Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.

Step 6

Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.

Step 7

Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.