Meyer Lemon Pie

Meyer Lemon Pie

With only five ingredients and the help of a blender, you can have a silky, tangy Meyer lemon pie on your table in under an hour!

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
316 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Step 3
Pour melted butter into the blender and blend for 30 seconds more.
Step 4
Transfer lemon filling to pastry shell.
Step 5
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Meyer Lemon Pie
Meyer Lemon Pie
Meyer Lemon Pie
Meyer Lemon Pie

Ingredients

  • 3 large eggs
  • 0.25 cup butter, melted
  • 1.25 cups white sugar
  • 3.75 fluid ounces Meyer lemon juice
  • 1 (9 inch) pastry shell, unbaked

Categories

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