Meyer Lemon Pie

With only five ingredients and the help of a blender, you can have a silky, tangy Meyer lemon pie on your table in under an hour!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 316 Calories

Ingredients

• 3 large eggs
• 0.25 cup butter, melted
• 1.25 cups white sugar
• 3.75 fluid ounces Meyer lemon juice
• 1 (9 inch) pastry shell, unbaked

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.

Step 3

Pour melted butter into the blender and blend for 30 seconds more.

Step 4

Transfer lemon filling to pastry shell.

Step 5

Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.