Meyer Lemon Vinaigrette

Snag some Meyer lemons from the market between November and March to make this easy Meyer lemon vinaigrette for salads or main dishes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 136 Calories

Ingredients

• 1 tablespoon freshly grated Parmesan cheese
• 1 small garlic clove
• 1 tablespoon white balsamic vinegar
• 3 tablespoons Meyer lemon juice
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.25 cup extra-virgin olive oil
• 0.5 teaspoon Meyer lemon zest

Recipe Instructions

Step 1

Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.