Mi Abuela's Curtida

Mi abuela's curtida recipe is a crisp, refreshing alternative to salsa. Pickled red onion, tomatoes, and cilantro make up this traditional condiment.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 22 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons white vinegar
• 1 red onion, thinly sliced
• 3 roma (plum) tomatoes, diced
• 1 teaspoon pepper
• 1 tablespoon sugar
• 3 tablespoons cilantro

Recipe Instructions

Step 1

Combine tomatoes, onion, and cilantro in a large bowl. Whisk vinegar, sugar, black pepper, and salt together in a medium bowl; pour over tomato-onion mixture and toss to coat.

Step 2

Cover the bowl with plastic wrap; refrigerate 2 to 4 hours. Drain just before serving.