Michael's Breakfast Sausage Seasoning Mix

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• ¼ teaspoon ground ginger
• ½ teaspoon freshly ground black pepper
• 1 teaspoon rubbed sage
• 1 teaspoon kosher salt
• ¼ teaspoon ground coriander
• ½ teaspoon dark brown sugar

Recipe Instructions

Step 1

Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.