Bill's Sausage Gravy

Bill's Sausage Gravy

This is the best sausage gravy recipe. Pour over hot biscuits to make the best biscuits and gravy for a rich and hearty breakfast to enjoy at home.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
353 Calories

Recipe Instructions

Step 1
Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
Step 2
Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
Step 3
Gather all ingredients.
Step 4
Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
Step 5
Add flour and stir until smooth.
Step 6
Reduce heat to medium and cook until light brown.
Step 7
Gradually whisk in milk and cook until thickened. Season with salt and pepper.
Step 8
Serve over biscuits and enjoy!

Ingredients

  • 3 tablespoons butter
  • salt and pepper to taste
  • 3 cups whole milk
  • 1 (12 ounce) package maple flavored sausage
  • 0.25 cup all-purpose flour

Categories

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