Michele's Cinnamon Roll Waffles

Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 355 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon white sugar
• 2 cups buttermilk
• 5 tablespoons melted butter, divided
• Non-stick cooking spray
• 2 tablespoons skim milk, or as needed
• 0.5 teaspoon baking soda
• 0.75 cup brown sugar
• 0.375 cup hot water
• 2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-
• 0.75 cup confectioners' sugar

Recipe Instructions

Step 1

Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

Step 2

Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.

Step 3

Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.

Step 4

Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Step 5

Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.

Step 6

Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.