Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.
Ingredients
½ cup white sugar
½ cup packed brown sugar
1 ½ cups water
1 (12 ounce) package fresh cranberries, picked through and rinsed