Michelle's Marvelous Mini Meatloaves

These marvelous mini meatloaves are made with ground beef, rolled oats, and Cheddar cheese, then topped with a sweet and tangy sauce.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 278 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 cup shredded Cheddar cheese
• 1 pound ground beef
• cooking spray
• 0.5 cup rolled oats
• 0.5 cup chopped onion
• 0.75 cup milk
• 0.5 cup brown sugar
• 1.5 teaspoons dry mustard
• 0.66666668653488 cup ketchup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.

Step 3

Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.

Step 4

Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).