Michigan Hot Dogs

Michigan Hot Dogs

These Michigan-style hot dogs are topped with a flavorful ground beef mixture and served on buns, and are perfect for summer parties.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
390 Calories

Recipe Instructions

Step 1
Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
Step 2
Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
Step 3
Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
Step 4
Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Step 5
Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink, making sure to break into fine pieces, about 5 to 8 minutes.

Ingredients

  • 2 tablespoons distilled white vinegar
  • 1 pound lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 2 tablespoons tomato paste
  • 8 hot dogs
  • 1 medium onion, diced, divided
  • 2 tablespoons prepared yellow mustard, or to taste
  • 1 (11 ounce) package hot dog buns
  • 0.5 cup water
  • 0.25 cup ketchup

Categories

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