Microwave Banana Cake in a Bowl

Microwave Banana Cake in a Bowl

For this recipe, banana cake is cooked in the microwave in a bowl and topped with chocolate-hazelnut spread (Nutella) for a quick and easy dessert for two.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
493 Calories

Recipe Instructions

Step 1
Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
Step 2
Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.

Ingredients

  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 6 tablespoons whole wheat flour
  • 1.5 teaspoons vanilla extract
  • 0.125 teaspoon baking powder
  • 0.5 banana, mashed
  • 4.5 tablespoons white sugar
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Categories

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