For this recipe, banana cake is cooked in the microwave in a bowl and topped with chocolate-hazelnut spread (Nutella) for a quick and easy dessert for two.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
493 Calories
Recipe Instructions
Step 1
Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
Step 2
Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.
Ingredients
3 tablespoons milk
3 tablespoons vegetable oil
6 tablespoons whole wheat flour
1.5 teaspoons vanilla extract
0.125 teaspoon baking powder
0.5 banana, mashed
4.5 tablespoons white sugar
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
