Microwave Brownie Cake

This single-serving brownie mug cake takes minutes to put together and cooks up in the microwave, perfect for when a chocolate craving hits.

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 664 Calories

Ingredients

• 1 tablespoon white sugar
• 1 egg yolk
• 2 tablespoons butter
• 1 pinch baking soda
• 2 tablespoons packed brown sugar
• salt
• 1 splash vanilla extract
• 3 tablespoons chocolate chips, or to taste
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.

Step 2

Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.