Microwave Brownie Cake

Microwave Brownie Cake

This single-serving brownie mug cake takes minutes to put together and cooks up in the microwave, perfect for when a chocolate craving hits.

Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
664 Calories

Recipe Instructions

Step 1
Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
Step 2
Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Microwave Brownie Cake
Microwave Brownie Cake
Microwave Brownie Cake
Microwave Brownie Cake

Ingredients

  • 1 tablespoon white sugar
  • 1 egg yolk
  • 2 tablespoons butter
  • 1 pinch baking soda
  • 2 tablespoons packed brown sugar
  • salt
  • 1 splash vanilla extract
  • 3 tablespoons chocolate chips, or to taste
  • 0.25 cup all-purpose flour

Categories

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