Better Brownies

This better brownies recipe is a chocolaty, chewy, vegan and reduced sugar version of a classic. Make it sugar-free by replacing the sugar with stevia.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon vanilla
• 0.25 cup water
• 0.66666668653488 cup vegetable oil
• 0.25 cup stevia powder
• 0.75 cup cocoa powder
• 0.75 cup soy milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine cocoa powder, oil, and water in a bowl; stir in sugar and stevia until combined. Stir in soy milk and vanilla until combined. Add flour and baking powder; stir until smooth. Transfer batter to the prepared baking pan.

Step 3

Bake in the preheated oven until top is dry and edges start to pull away from the sides of the pan, about 35 minutes.