Microwave Caramel Popcorn

Microwave Caramel Popcorn

Microwave caramel popcorn is simple to make in under 15 minutes with the miracle of the microwave. Easy and fun — not to mention delicious!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
173 Calories

Recipe Instructions

Step 1
Place popped popcorn into a large brown paper bag; set aside.
Step 2
Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes; stir in baking soda.
Step 3
Pour sugar mixture over popcorn in the bag. Roll down the top once or twice to close the bag; shake to coat corn. Place bag in the microwave and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds.
Step 4
Pour popcorn out onto waxed paper and let cool until coating is set. Store in an airtight container.
Microwave Caramel Popcorn
Microwave Caramel Popcorn
Microwave Caramel Popcorn
Microwave Caramel Popcorn

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 4 quarts popped popcorn
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup butter or margarine
  • 0.25 cup light corn syrup

Categories

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