Microwave Corn Cheese Grits in a Mug

When in doubt, add cheese. That's always been my rule, especially for savory breakfasts.

• Preparation Time: 5 mins
• Cooking Time: 4 mins
• Total Time: 9 mins
• Calories: 407 Calories

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon Japanese mayonnaise (such as Kewpie®)
• freshly cracked black pepper
• 1 tablespoon whole milk, or more as needed
• 3 tablespoons quick-cooking grits
• 2 tablespoons shredded whole-milk mozzarella cheese
• 1 scallion (dark part only), thinly sliced
• 0.75 cup water
• 0.25 cup corn kernels
• 0.5 teaspoon sugar
• 0.5 teaspoon kosher salt, divided

Recipe Instructions

Step 1

In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy.

Step 2

Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy!

Step 3

Gather all ingredients.

Step 4

To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove.

Step 5

Add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed.

Step 6

Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency.

Step 7

Add the corn cheese mixture on top and microwave on high power—without stirring together!—for 45 seconds, or until the cheese is completely melted.