Microwave Corn-on-the-Cob in the Husk

Cooking corn in the husk in the microwave is easy. This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. I hope this helps just one young cook learn how long to cook corn in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 77 Calories

Ingredients

• 1 ear fresh corn in the husk

Recipe Instructions

Step 1

Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.

Step 2

Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.