Microwave Creamy, Cheesy Polenta

This tasty polenta cooked in the microwave can be ready in minutes. It is particularly handy if you want to whip some up real fast to chill, slice, and fry up.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 262 Calories

Ingredients

• ½ cup milk
• ½ cup water
• 1 tablespoon butter
• ½ cup shredded Cheddar cheese
• 3 tablespoons polenta
• ½ teaspoon chicken bouillon

Recipe Instructions

Step 1

Combine milk, water, polenta, and bouillon in a medium or large microwave-safe bowl. Microwave on high power, stirring every minute, until polenta has thickened, about 3 minutes.

Step 2

Stir Cheddar cheese and butter until cheese has melted.