This is a quick breakfast frittata for 1 person, made with pesto, ricotta, and Parmesan cheese. From start to finish, it is ready in about 5 minutes.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
313 Calories
Recipe Instructions
Step 1
Spray a large coffee mug with cooking spray.
Step 2
Whisk eggs, pesto, ricotta cheese, Parmesan cheese, and pepper together in a small bowl. Pour frittata mixture into coffee mug.
Step 3
Cook the frittata in a microwave oven for 1 minute and 30 seconds, stirring at thirty-second intervals (you will stir twice). Invert cooked frittata onto a plate or eat it right out of the coffee mug. Garnish with green onions.