Honey Brie Spread

For this 4-ingredient honey Brie spread recipe, a wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 651 Calories

Ingredients

• 1 (10 ounce) can refrigerated crescent roll dough
• 1 (14 ounce) round Brie cheese
• 1.5 cups honey
• 1.5 cups pecan halves

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.

Step 3

Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9x9-inch baking dish; top with pecans and drizzle with honey.