Microwave Lemon Curd

This microwave lemon curd recipe is one to try when you want to enjoy this rich, delectable dessert topping but don't have time to stand over the stove.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 117 Calories

Ingredients

• 1 cup white sugar
• 3 large eggs
• 1 cup fresh lemon juice
• 0.5 cup unsalted butter, melted and cooled slightly
• 3 medium lemon, zested

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.

Step 3

Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon.

Step 4

Pour into small sterile jars.