Microwave Popcorn

Microwave Popcorn

Microwave popcorn is easy to make using standard popping corn and a brown paper lunch bag — it's low-fat, delicious, and works perfectly every time.

Preparation Time
2 mins
Cooking Time
3 mins
Total Time
5 mins
Calories
137 Calories

Recipe Instructions

Step 1
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Step 2
Gather all ingredients.
Step 3
Mix together unpopped popcorn and oil in a cup or small bowl.
Step 4
Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Microwave Popcorn
Microwave Popcorn
Microwave Popcorn
Microwave Popcorn

Ingredients

  • 1 teaspoon vegetable oil
  • 0.5 teaspoon salt, or to taste
  • 0.5 cup unpopped popcorn

Categories

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