Microwave popcorn is easy to make using standard popping corn and a brown paper lunch bag — it's low-fat, delicious, and works perfectly every time.
Preparation Time
2 mins
Cooking Time
3 mins
Total Time
5 mins
Calories
137 Calories
Recipe Instructions
Step 1
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Step 2
Gather all ingredients.
Step 3
Mix together unpopped popcorn and oil in a cup or small bowl.
Step 4
Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
