Microwave Scalloped Potatoes

Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 2 tablespoons butter
• 1 ½ cups milk
• ½ cup chopped onion
• 4 potatoes, peeled and sliced
• ½ teaspoon dried parsley, or to taste (Optional)
• 1 pinch ground paprika, or to taste (Optional)

Recipe Instructions

Step 1

Place potatoes, onion, and butter in a large microwave-safe dish.

Step 2

Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

Step 3

Pour milk over the potatoes.

Step 4

Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

Step 5

Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.