Microwaved Stuffed Pork Chops

You won't believe these came from a microwave. The most delicious pork chops you've ever had! The stuffing is also great for Thanksgiving turkey!

• Preparation Time: 25 mins
• Cooking Time: 19 mins
• Total Time: 44 mins
• Calories: 931 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• 2 tablespoons butter
• 2 tablespoons hot water
• ¼ teaspoon ground black pepper
• 2 tablespoons dried minced onion
• 1 cup dry bread crumbs
• ½ cup chopped Granny Smith apples
• 2 tablespoons chopped raisins
• ¼ tablespoon dried sage
• 8 thin boneless pork chops, trimmed
• 1 (8 ounce) package dry brown gravy mix

Recipe Instructions

Step 1

Place butter in a microwave-safe measuring cup. Cover with plastic wrap, leaving room for ventilation. Melt butter in the microwave on high, about 1 minute.

Step 2

Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing.

Step 3

Place 4 pork chops on the bottom of a microwave-safe baking pan. Divide the stuffing among the chops; cover with the remaining 4 chops. Sprinkle 1/2 of gravy mix on top; add the rest into bottom of the pan. Cover with waxed paper.

Step 4

Microwave on the Roast setting until pork is no longer pink in the center, 18 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let stand 5 minutes before serving.