Middle Eastern White Beans

These Middle Eastern white beans are simmered in a slow cooker with tomato, pimento sauce, garlic, onions lemon, cumin, and beef broth until tender.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 229 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 teaspoon ground cumin
• 3 tablespoons tomato paste
• 3 cloves garlic, chopped
• 1 (14.5 ounce) can beef broth
• 3 medium onions, chopped
• 1 tablespoon red pimento sauce
• 1.5 cups dried white kidney beans, soaked overnight

Recipe Instructions

Step 1

Combine soaked beans, tomato paste, pimento sauce, garlic, onions, lemon juice, cumin, olive oil, salt, and pepper in a slow cooker crock. Mix together until beans are coated. Pour in beef broth and top off with enough water to completely cover bean mixture.

Step 2

Cook on High until beans are tender and liquid is thickened, about 6 hours. It should not be soupy.