Middle Eastern White Beans

Middle Eastern White Beans

These Middle Eastern white beans are simmered in a slow cooker with tomato, pimento sauce, garlic, onions lemon, cumin, and beef broth until tender.

Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
229 Calories

Recipe Instructions

Step 1
Combine soaked beans, tomato paste, pimento sauce, garlic, onions, lemon juice, cumin, olive oil, salt, and pepper in a slow cooker crock. Mix together until beans are coated. Pour in beef broth and top off with enough water to completely cover bean mixture.
Step 2
Cook on High until beans are tender and liquid is thickened, about 6 hours. It should not be soupy.

Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon ground cumin
  • 3 tablespoons tomato paste
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can beef broth
  • 3 medium onions, chopped
  • 1 tablespoon red pimento sauce
  • 1.5 cups dried white kidney beans, soaked overnight

Categories

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