Midwest Brisket

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

• Cooking Time: 5 hr
• Total Time: 5 hr
• Calories: 1285 Calories

Ingredients

• ½ cup chopped onion
• 2 tablespoons garlic salt
• 2 tablespoons celery seed
• 4 tablespoons liquid smoke flavoring
• 4 tablespoons Worcestershire sauce
• 5 pounds beef brisket

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.

Step 3

Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.