Migas Breakfast Tacos

In these migas breakfast tacos eggs are cooked with Hatch chiles and onions and served on a tortilla topped with fried corn tortilla strips.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 456 Calories

Ingredients

• 1 tablespoon milk
• 4 large eggs
• 1 tablespoon butter
• salt and freshly ground black pepper to taste
• 6 (6 inch) corn tortillas
• 1 (4 ounce) can Hatch chile peppers
• 2 (6 inch) Tortillas, ready-to-bake or -fry, corn
• 0.25 cup onions, diced

Recipe Instructions

Step 1

Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.

Step 2

Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.

Step 3

Divide eggs between 6 tortillas and top with fried corn tortilla strips.