Mike's Baked Haddock Fish Tacos

These quick and easy baked haddock fish tacos are ready to serve with lettuce, pico de gallo, sour cream, cheese, and guacamole in just over 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 504 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 2 tablespoons ground black pepper
• 2 tablespoons chili powder
• 1 (6 ounce) container guacamole
• 1 tablespoon olive oil, or as needed
• 2 pounds haddock fillets
• 1 (12 ounce) package flour tortillas
• 1 (8 ounce) carton sour cream
• 1 head lettuce, shredded
• 1 (8 ounce) jar pico de gallo or fresh salsa

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of the glass baking pan with a thin coat of olive or canola oil.

Step 2

Slice fish into 4- to 6-inch long pieces. Place in the prepared pan. Sprinkle with chili powder and black pepper.

Step 3

Bake in the preheated oven until fish is cooked through and slightly browned on the outside, about 30 minutes.

Step 4

While the fish is cooking, slightly brown the tortillas in a lightly greased frying pan.

Step 5

Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.