Milk Chocolate Pie

This easy, no-bake, milk chocolate pie is made fluffy from marshmallows and whipping cream before it's chilled in a sweet graham cracker crust.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 525 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 cups whipping cream
• 0.5 cup milk
• 1.5 cups miniature marshmallows
• 1 (7 ounce) bar milk chocolate candy (such as Hershey's®), broken into pieces

Recipe Instructions

Step 1

Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.

Step 2

Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.

Step 3

Cover and refrigerate for 4 hours.