Milk-Free Fluffy Pancakes

Milk-Free Fluffy Pancakes

Coconut milk is the milk-replacement in this quick and easy recipe for fluffy breakfast pancakes.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
291 Calories

Recipe Instructions

Step 1
Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
Step 2
Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
Step 3
Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
Step 4
Prepare a large skillet with cooking spray and place over medium heat.
Step 5
Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons white vinegar
  • cooking spray
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup coconut milk

Categories

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