Milk-Free Fluffy Pancakes

Coconut milk is the milk-replacement in this quick and easy recipe for fluffy breakfast pancakes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 291 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons butter, melted
• 2 tablespoons white vinegar
• cooking spray
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup coconut milk

Recipe Instructions

Step 1

Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.

Step 2

Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

Step 3

Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.

Step 4

Prepare a large skillet with cooking spray and place over medium heat.

Step 5

Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.