Milk Vinegar Salad Dressing

When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 33 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons distilled white vinegar
• 5 fluid ounces half-and-half cream
• ¼ teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Recipe Instructions

Step 1

Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.n