Milky Way® Cupcake Icing

Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 140 Calories

Ingredients

• 1 tablespoon milk
• 2 teaspoons vanilla extract
• ¼ cup butter
• 1 ¼ cups confectioners' sugar

Recipe Instructions

Step 1

Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.