Million Dollar Chicken Casserole

This million dollar chicken casserole is creamy and comforting, and while it tastes like a million dollars, it's quick and easy to make with rotisserie chicken.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 473 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup cottage cheese
• 4 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley
• 1 (10.5 ounce) can cream of chicken soup
• 4 ounces cream cheese, at room temperature
• 1 teaspoon garlic powder, divided
• 5 cups shredded rotisserie chicken
• 30 buttery round crackers (such as Ritz®), crushed
• 1 teaspoon sliced scallions, or to taste
• 0.5 cup sour cream
• 0.5 teaspoon onion powder
• 1.5 teaspoons Creole seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.

Step 3

Fold in chicken and parsley until evenly coated.

Step 4

Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.

Step 5

Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.

Step 6

Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired. Recipe developed by Amanda Stanfield