Million-Dollar Cookies

Million-Dollar Cookies

These million-dollar cookies are easy to make with crispy rice cereal, oats, flaked coconut, and loads of chocolate chips for a rich and chewy treat.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
237 Calories

Recipe Instructions

Step 1
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Step 2
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Mix butter, oil, brown sugar, white sugar, egg, vanilla, cream of tartar, baking soda, and salt together in a large bowl until smooth; stir in flour, crisp cereal, oats, coconut, and chocolate chips to form a dough.
Step 4
Roll dough into walnut-size balls and place 2 inches apart on baking sheets. Press cookies down with a glass which has been buttered and dipped in sugar.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 egg
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup quick cooking oats
  • 1 cup semisweet chocolate chips
  • 1 cup flaked coconut
  • 1 cup vegetable oil
  • 1 teaspoon cream of tartar
  • 2 cups crisp rice cereal
  • 3 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 3.5 cups all-purpose flour

Categories

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