Million Dollar Spaghetti

Million dollar spaghetti is a noodle casserole that tastes amazing; layers of spaghetti, homemade meat sauce, and cheese are baked until creamy and delicious.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 618 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pound lean ground beef
• 1 (16 ounce) jar spaghetti sauce
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) package spaghetti
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 0.25 cup sour cream
• 0.5 cup butter, sliced - divided

Recipe Instructions

Step 1

Enjoy!

Step 2

Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.

Step 3

Pour ground beef mixture over spaghetti and spread in an even layer.

Step 4

Bake in the preheated oven for 30 minutes. Spread Cheddar cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more.

Step 5

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 6

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 8 to 12 minutes. Drain.

Step 7

While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 8

Transfer to a bowl and mix in spaghetti sauce.

Step 9

Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti.

Step 10

Cover with remaining spaghetti and top with remaining slices of butter.