In this quick and easy version of a holiday favorite, dates are cooked with sugar, evaporated milk, marshmallow creme, pecans and vanilla extract.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
425 Calories
Recipe Instructions
Step 1
Grease an 8x8 inch dish.
Step 2
In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.