Millionaire's shortbread are deliciously decadent bar cookies with a buttery shortbread crust and a layer of rich caramel topped with smooth chocolate.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
364 Calories
Recipe Instructions
Step 1
Press dough into the prepared pan. Prick all over with a fork.
Step 2
Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
Step 3
Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
Step 4
Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.
Step 5
To make the shortbread crust: Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
Step 6
Meanwhile, to make the caramel: Combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
Step 7
To make the chocolate topping: Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Step 8
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
