Mimi's Zucchini Pie

This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon baking powder
• 4 eggs
• ¼ cup vegetable oil
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• ¼ cup chopped onion
• 1 ½ cups sliced zucchini
• 1 cup all-purpose baking mix
• 1 large ripe tomato, sliced
• 1 ½ cups sliced yellow squash

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.

Step 2

Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.

Step 3

Bake in preheated oven until puffed and golden brown, about 35 minutes.