Mincemeat Pie Filling

This old-fashioned mincemeat pie filling, made with apple, raisins, and spices, keeps with tradition by including finely chopped leftover beef.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 4 cups chopped apples
• 1 cup beef broth
• 1 large orange - peeled, sectioned, and cut into bite-sized pieces
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 1.5 cups white sugar
• 1.5 cups raisins
• 0.25 cup pineapple juice
• 1.5 cups diced cooked beef
• 0.5 cup sorghum
• 0.25 cup sweet pickle juice

Recipe Instructions

Step 1

Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.

Step 2

Store filling in the refrigerator or freeze until ready to use.

Step 3

Gather all ingredients.