Mindy's Banana-Oatmeal Cookies

Ripe bananas, dried cranberries, and mini chocolate chips are the main sweeteners for these easy banana-oatmeal cookies that are perfect for dessert or for a midday snack.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• ¼ cup dried cranberries
• ¼ cup mini chocolate chips
• 3 tablespoons shredded coconut
• 4 medium very ripe bananas, mashed
• 1 ½ cups rolled oats, or more to taste
• ½ cup oat cereal, crushed, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

Step 2

Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.

Step 3

Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.