Mini Banana Bread Loaves

These moist mini banana bread loaves with oats and raisins are perfect for breakfast or a late-day snack.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 222 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ cup milk
• ½ cup whole wheat flour
• ¼ cup margarine
• ½ cup brown sugar
• 4 ripe bananas
• ¼ cup quick-cooking oats, or to taste
• ½ cup raisins, or to taste (Optional)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 3

Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.

Step 4

Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.