Mini Berry Trifles in a Jar

An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 222 Calories

Ingredients

• 2 (6 ounce) containers raspberry nonfat yogurt
• 2 (3.25 ounce) cups Snack Pack® Vanilla Pudding
• 1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping
• 1 (9 inch) prepared angel food cake, cut into 1-inch pieces

Recipe Instructions

Step 1

Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

Step 2

Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.

Step 3

Top with additional Reddi-wip and remaining berries just before serving.