Mini Chip Sugar Cookies

These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)

• Calories: 213 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon baking powder
• ⅓ cup butter, softened
• ½ cup buttermilk
• 1 ½ cups mini semi-sweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.

Step 2

Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.

Step 3

Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.