Mini Chocolate Chip Pancakes

Chocolate chip pancakes are always a fun way to start your day. Top these mini rounds with maple syrup or a dollop of fresh whipped cream and dig in!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 456 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1 large egg
• 2 tablespoons butter, melted and cooled
• 0.25 teaspoon salt
• 0.5 cup miniature chocolate chips

Recipe Instructions

Step 1

Whisk milk and egg together in a bowl until thoroughly combined.

Step 2

Gather the ingredients.

Step 3

Sift flour, sugar, baking powder, and salt into a separate bowl.

Step 4

Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.

Step 5

Fold in chocolate chips.

Step 6

Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.

Step 7

Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.