Dairy-Free Chocolate Pudding

This dairy-free chocolate pudding is simple to make with soy milk and a few other common pantry ingredients. It's a great vegan dessert option for two!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 267 Calories

Ingredients

• 2 tablespoons water
• 3 tablespoons cornstarch
• 0.25 cup white sugar
• 0.25 teaspoon vanilla extract
• 0.25 cup unsweetened cocoa powder
• 1.5 cups soy milk

Recipe Instructions

Step 1

Mix cornstarch and water together in a small bowl until a paste forms.

Step 2

Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.

Step 3

Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.

Step 4

Gather the ingredients.