Mini Chocolate Chip Shortbread Cookies

Mini Chocolate Chip Shortbread Cookies

Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
378 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
Step 3
Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
Step 4
Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
Mini Chocolate Chip Shortbread Cookies
Mini Chocolate Chip Shortbread Cookies
Mini Chocolate Chip Shortbread Cookies
Mini Chocolate Chip Shortbread Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 (12 ounce) package miniature chocolate chips, divided
  • 1 tablespoon vegetable shortening
  • 0.5 cup confectioners' sugar

Categories

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