Mini Key Lime Pies

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 451 Calories

Ingredients

• 1 cup sour cream
• 3 cups sweetened condensed milk
• 12 mini graham cracker crusts
• 1 cup freshly squeezed Key lime juice
• 3 tablespoons grated Key lime zest
• 2 fresh Key limes, thinly sliced
• 1 (7 ounce) can whipped cream topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.

Step 2

In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.

Step 3

Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.